Rice Fritters

Name: Rice Fritters
Yield: 2
Ingredients: 2 cups (scant) of cooked rice; 300 ml of water (for cooking the rice); 2 eggs; 2 tablespoons of sauce; 10 tablespoons of wheat flour; 1 tablespoon of salt; 1 pinch of nutmeg; 1 pinch of cinnamon; 1 pinch of oregano; For frying the fritters; Water - enough; 8 tablespoons of oil

1
2 cups (scant) of cooked rice
2
300 ml of water (for cooking the rice)
3
2 eggs
4
2 tablespoons of sauce
5
10 tablespoons of wheat flour
6
1 tablespoon of salt
7
1 pinch of nutmeg
8
1 pinch of cinnamon
9
1 pinch of oregano
10
For frying the fritters
11
Water - enough
12
8 tablespoons of oil

Ingredients

1
2 cups (scant) of cooked rice
2
300 ml of water (for cooking the rice)
3
2 eggs
4
2 tablespoons of sauce
5
10 tablespoons of wheat flour
6
1 tablespoon of salt
7
1 pinch of nutmeg
8
1 pinch of cinnamon
9
1 pinch of oregano
10
For frying the fritters
11
Water - enough
12
8 tablespoons of oil

Directions

1
Blend in a blender the rice with the egg and sauce
2
Place the dough in a pan and put it on fire
3
Add wheat flour, nutmeg, cinnamon, oregano, and salt
4
Cook until it comes out from the bottom of the pan
5
On a floured surface, shape and cut the fritters
6
Fry them gradually in water with oil
7
Remove when they rise to the surface
8
For the sauce, you can use tomato extract, those ready ones that come in a tin