'2 kg of cod pieces (soak for 24 hours, changing the water several times)'
'4 tomato slices'
'1 large onion slice'
'1 green pepper slice'
'2 red bell pepper slices'
'4 tablespoons of chopped parsley'
'1/4 cup of ground cumin'
'1 cup of dendro oil'
'Red pepper to taste'
'2 kg of cod pieces (soak for 24 hours, changing the water several times)'
'4 tomato slices'
'1 large onion slice'
'1 green pepper slice'
'2 red bell pepper slices'
'4 tablespoons of chopped parsley'
'1/4 cup of ground cumin'
'1 cup of dendro oil'
'Red pepper to taste'
'In a deep skillet, arrange alternating layers of cod, tomato, onion, green pepper, parsley, and cumin.'
'Season with red pepper and bathe in dendro oil.'
'Simmer over moderate heat, with the lid on until the bell peppers are tender.'
