Chicken Roll-Ups

Name: Chicken Roll-Ups
Total time: 30 min
Yield: 6
Ingredients: 6 slices of chicken breast; Salt and pepper to taste; Filling; 6 slices of bacon; 6 carrots; 1 cup of sliced celery; 2 tablespoons of olive oil; 1 tablespoon of cornstarch; 1/2 liter of vegetable broth; 6 potatoes cut into four pieces; Chopped parsley to taste

1
6 slices of chicken breast
2
Salt and pepper to taste
3
Filling
4
6 slices of bacon
5
6 carrots
6
1 cup of sliced celery
7
2 tablespoons of olive oil
8
1 tablespoon of cornstarch
9
1/2 liter of vegetable broth
10
6 potatoes cut into four pieces
11
Chopped parsley to taste

Ingredients

1
6 slices of chicken breast
2
Salt and pepper to taste
3
Filling
4
6 slices of bacon
5
6 carrots
6
1 cup of sliced celery
7
2 tablespoons of olive oil
8
1 tablespoon of cornstarch
9
1/2 liter of vegetable broth
10
6 potatoes cut into four pieces
11
Chopped parsley to taste

Directions

1
Season the slices with salt and pepper
2
Place a slice of bacon, a carrot, and celery on each slice
3
Roll up like a roulade and secure with toothpicks
4
Heat the olive oil in a pan and brown the chicken rolls
5
Add the cornstarch dissolved in vegetable broth, potatoes, and let cook until tender
6
Arrange the chicken rolls on a platter, drizzle with the sauce, and serve with chopped parsley sprinkled over the potatoes.