Creamy Coconut Chicken

Name: Creamy Coconut Chicken
Yield: 5
Ingredients: 500 g of chicken breast cut into thin strips; 1 small bottle of coconut milk; 4 tablespoons of butter; 1 small onion finely chopped; 3 cloves of garlic mashed; 1/2 teaspoon of grated ginger; 2 tablespoons of chopped green scallions; 1 cup of tomato sauce; Salt to taste

1
500 g of chicken breast cut into thin strips
2
1 small bottle of coconut milk
3
4 tablespoons of butter
4
1 small onion finely chopped
5
3 cloves of garlic mashed
6
1/2 teaspoon of grated ginger
7
2 tablespoons of chopped green scallions
8
1 cup of tomato sauce
9
Salt to taste

Ingredients

1
500 g of chicken breast cut into thin strips
2
1 small bottle of coconut milk
3
4 tablespoons of butter
4
1 small onion finely chopped
5
3 cloves of garlic mashed
6
1/2 teaspoon of grated ginger
7
2 tablespoons of chopped green scallions
8
1 cup of tomato sauce
9
Salt to taste

Directions

1
In a pan, melt the butter and sauté the onion until it's translucent
2
Add the garlic and ginger, cook for an additional 2 minutes and add the green scallions and tomato sauce
3
Season with salt and let it simmer
4
Add the chicken, stir and cook on low heat until the meat is tender
5
Pour in the coconut milk and bring to a slight simmer
6
Serve immediately.