4 chicken thighs, skin removed
2 tablespoons all-purpose flour
salt and black pepper to taste
1 tablespoon olive oil
1 cup water
1/2 cup red wine
1/2 teaspoon thyme
4 chicken thighs, skin removed
2 tablespoons all-purpose flour
salt and black pepper to taste
1 tablespoon olive oil
1 cup water
1/2 cup red wine
1/2 teaspoon thyme
Dredge the chicken thighs in the flour mixture seasoned with salt and black pepper
Fry the chicken on all sides in the olive oil until browned
Combine the water, red wine, and thyme
Cover and cook until the chicken is cooked through
Serves 2-4 people.
