Eggs Baked with Herbs

Name: Eggs Baked with Herbs
Yield: 4
Ingredients: 8 small eggs or 4 large eggs; 4 tablespoons of fresh cream cheese; 2 tablespoons of fine herbs; Butter; Salt and ground black pepper

1
8 small eggs or 4 large eggs
2
4 tablespoons of fresh cream cheese
3
2 tablespoons of fine herbs
4
Butter
5
Salt and ground black pepper

Ingredients

1
8 small eggs or 4 large eggs
2
4 tablespoons of fresh cream cheese
3
2 tablespoons of fine herbs
4
Butter
5
Salt and ground black pepper

Directions

1
Grease four ramekins with butter
2
Gently crack two eggs (or one, if using large eggs) into each one
3
Pour 1 tablespoon of cream cheese over the eggs, sprinkle with salt and chopped herbs
4
Arrange the ramekins in a baking dish and place it in the preheated oven at 150°C for 5 minutes
5
The whites should be cooked and the yolks still runny
6
Remove from the oven, season with black pepper and garnish with more herbs
7
Serve with toasted bread.