Mexican-Style Beef Ribeye

Name: Mexican-Style Beef Ribeye
Ingredients: 4 mignon beef fillets; 2 tablespoons of oil; 1 tablespoon of sweet paprika; 1 jar of red pepper in brine; 1 can of green corn; 2 tablespoons of butter or margarine; salt and pepper to taste

1
4 mignon beef fillets
2
2 tablespoons of oil
3
1 tablespoon of sweet paprika
4
1 jar of red pepper in brine
5
1 can of green corn
6
2 tablespoons of butter or margarine
7
salt and pepper to taste

Ingredients

1
4 mignon beef fillets
2
2 tablespoons of oil
3
1 tablespoon of sweet paprika
4
1 jar of red pepper in brine
5
1 can of green corn
6
2 tablespoons of butter or margarine
7
salt and pepper to taste

Directions

1
Before frying the steaks, brush with oil and sprinkle with sweet paprika
2
Fry in hot oil
3
Drain well the red pepper in brine and the green corn
4
Melt the butter or margarine
5
Moisten the red pepper and green corn
6
Season to taste with salt and pepper
7
Serve over the steaks.

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