Grilled Sandwich

Name: Grilled Sandwich
Yield: 4
Ingredients: 100 g of shredded mozzarella; 100 g of shredded prosciutto; 1 tablespoon of chopped parsley; 8 slices of bread without crust; 1/2 cup of milk; 2 beaten eggs; Bread crumbs for coating; Olive oil for greasing; Salt and black pepper to taste

1
100 g of shredded mozzarella
2
100 g of shredded prosciutto
3
1 tablespoon of chopped parsley
4
8 slices of bread without crust
5
1/2 cup of milk
6
2 beaten eggs
7
Bread crumbs for coating
8
Olive oil for greasing
9
Salt and black pepper to taste

Ingredients

1
100 g of shredded mozzarella
2
100 g of shredded prosciutto
3
1 tablespoon of chopped parsley
4
8 slices of bread without crust
5
1/2 cup of milk
6
2 beaten eggs
7
Bread crumbs for coating
8
Olive oil for greasing
9
Salt and black pepper to taste

Directions

1
Mix the mozzarella and prosciutto, season with salt, pepper, and parsley. Reserve
2
Set aside
3
Soak the bread slices in milk carefully to avoid soaking them
4
On four slices, place a layer of the reserved mixture and close with the remaining slices
5
Dip each sandwich in the egg and then in bread crumbs
6
Heat a greased grill pan with olive oil and cook the sandwiches on both sides
7
Serve immediately.