Spaghetti with Tuna

Name: Spaghetti with Tuna
Yield: 8
Ingredients: 300g spaghetti; 1 piece of tuna (400g); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley; 1 teaspoon salt; 1 tablespoon olive oil; 1 can of peeled tomato, drained and cut into pieces (400g)

1
300g spaghetti
2
1 piece of tuna (400g)
3
2 tablespoons freshly squeezed lemon juice
4
2 tablespoons chopped fresh parsley
5
1 teaspoon salt
6
1 tablespoon olive oil
7
1 can of peeled tomato, drained and cut into pieces (400g)

Ingredients

1
300g spaghetti
2
1 piece of tuna (400g)
3
2 tablespoons freshly squeezed lemon juice
4
2 tablespoons chopped fresh parsley
5
1 teaspoon salt
6
1 tablespoon olive oil
7
1 can of peeled tomato, drained and cut into pieces (400g)

Directions

1
Fry 3 liters of water with 1 tablespoon of salt in a large pot over high heat
2
Cook the spaghetti until al dente (about 10 minutes)
3
Cut the tuna into 1cm thick strips
4
Season with remaining ingredients, except tomato, and mix well
5
Heat a grill to medium heat
6
Grill the tuna strips on both sides until they break apart when pierced with a fork (about 3 minutes per side)
7
Remove and cut into 1cm cubes. Reserve
8
In a medium bowl, gently mix together the tuna and tomato
9
DRAIN the spaghetti and mix with the tuna
10
Transfer to a serving dish and serve immediately.