White Bean Soup

Name: White Bean Soup
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons of olive oil; 2 tablespoons of smoked bacon (bacon), diced; 2 cloves of garlic, chopped into thin strips (150 g); 2 cans of cooked white beans (250 g each) drained and rinsed; 1 1/2 cups of beef broth in tablets, dissolved (360 ml); a pinch of black pepper; 1/4 cup of chopped fresh parsley

1
2 tablespoons of olive oil
2
2 tablespoons of smoked bacon (bacon), diced
3
2 cloves of garlic, chopped into thin strips (150 g)
4
2 cans of cooked white beans (250 g each) drained and rinsed
5
1 1/2 cups of beef broth in tablets, dissolved (360 ml)
6
a pinch of black pepper
7
1/4 cup of chopped fresh parsley

Ingredients

1
2 tablespoons of olive oil
2
2 tablespoons of smoked bacon (bacon), diced
3
2 cloves of garlic, chopped into thin strips (150 g)
4
2 cans of cooked white beans (250 g each) drained and rinsed
5
1 1/2 cups of beef broth in tablets, dissolved (360 ml)
6
a pinch of black pepper
7
1/4 cup of chopped fresh parsley

Directions

1
In a medium saucepan, heat the olive oil over medium heat
2
Add the bacon and garlic and fry until the bacon is crispy
3
Remove from heat and reserve
4
Reserve 1/2 cup of white beans
5
In a blender, blend the rest with beef broth until smooth (about 2 minutes)
6
Transfer to a medium saucepan and simmer over medium heat
7
Remove from heat and add black pepper and parsley, stirring well
8
Distribute the soup among four shallow bowls and place a little of the reserved white beans in each bowl
9
Sprinkle with chopped bacon and garlic and serve immediately
10
328 calories per serving