100 g of smoked bacon, cut into 0.5 cm cubes
4 cloves of garlic, mashed
1 cup of lentils (200 g)
12 cups of water (2.8 liters)
1 tablespoon of salt
3/4 cup of elbow macaroni (100 g)
1/4 cup of chopped parsley (15 g)
100 g of smoked bacon, cut into 0.5 cm cubes
4 cloves of garlic, mashed
1 cup of lentils (200 g)
12 cups of water (2.8 liters)
1 tablespoon of salt
3/4 cup of elbow macaroni (100 g)
1/4 cup of chopped parsley (15 g)
In a medium saucepan, combine the smoked bacon and garlic and cook over low heat, stirring occasionally with a wooden spoon, until the bacon is golden brown (about 5 minutes)
Add the lentils and water, stir well, and cook until the lentils are tender (about 1 hour)
Add the salt and macaroni, stir well, and cook over high heat until the macaroni is soft (about 15 minutes)
Add the parsley and stir well
Transfer to a serving bowl and serve immediately
260 calories per serving
