Pork Lasagna

Name: Pork Lasagna
Yield: 5
Ingredients: 5 pork chops; 500g of ground meat; 1 tablespoon of olive oil; 1 chopped onion; 1 minced garlic; 1 chopped carrot; 1 cup of tomato sauce; 2 cups of white sauce; 100g of mozzarella; Salt, black pepper, and grated cheese to taste

1
5 pork chops
2
500g of ground meat
3
1 tablespoon of olive oil
4
1 chopped onion
5
1 minced garlic
6
1 chopped carrot
7
1 cup of tomato sauce
8
2 cups of white sauce
9
100g of mozzarella
10
Salt, black pepper, and grated cheese to taste

Ingredients

1
5 pork chops
2
500g of ground meat
3
1 tablespoon of olive oil
4
1 chopped onion
5
1 minced garlic
6
1 chopped carrot
7
1 cup of tomato sauce
8
2 cups of white sauce
9
100g of mozzarella
10
Salt, black pepper, and grated cheese to taste

Directions

1
Cut the pork into horizontal slices and reserve
2
Heat the olive oil with the onion and garlic until they're soft
3
Add the ground meat, carrot, and cook for 2 minutes
4
Add the tomato sauce and season with salt and black pepper
5
Cook until it forms a thick sauce
6
In a greased baking dish, make a layer of pork, brush with meat sauce, and sprinkle mozzarella
7
Make another layer of pork and cover with white sauce
8
Sprinkle grated cheese and bake in a medium preheated oven to gratinate.