Bean Recipe

Name: Bean Recipe
Yield: 6
Ingredients: 1 xicara of fresh beans (new); 1/2 liter of water; 1 medium onion chopped; 1 sprig of rosemary chopped; 1/2 teaspoon of oregano; 1 cube of beef broth; 4 tablespoons of oil; 3 cloves of garlic mashed

1
1 xicara of fresh beans (new)
2
1/2 liter of water
3
1 medium onion chopped
4
1 sprig of rosemary chopped
5
1/2 teaspoon of oregano
6
1 cube of beef broth
7
4 tablespoons of oil
8
3 cloves of garlic mashed

Ingredients

1
1 xicara of fresh beans (new)
2
1/2 liter of water
3
1 medium onion chopped
4
1 sprig of rosemary chopped
5
1/2 teaspoon of oregano
6
1 cube of beef broth
7
4 tablespoons of oil
8
3 cloves of garlic mashed

Directions

1
Wash the beans and put all the ingredients in a pressure cooker, except for the garlic and 2 tablespoons of oil
2
Cook at high heat until the pressure is reached
3
Lower the heat and cook for 15 minutes
4
In a medium pan, sauté the garlic in the remaining oil
5
Add the beans, season, and let it cook at low heat until the broth thickens
6
Check the seasoning
7
Serve hot
8
Serves 6 portions