Mignon Fillets with Broccoli and Oyster Sauce

Beat 1 egg white with 1 tablespoon soy sauce, 1 minced garlic clove, 1/2 teaspoon grated ginger, 1 tablespoon cornstarch and 1 tablespoon sugar

Add 200 grams mignon fillet cut into bite-sized pieces and mix well

Let it marinate for 30 minutes

Heat a wok pan over high heat

Add the meat in batches and cook until browned, then remove from heat and set aside

Remove some of the hot oil from the wok pan and add the remaining broccoli florets from the previous night, 50 milliliters of sauce and mix well over medium heat for three minutes

Return the meat to the wok pan, add 2 tablespoons oyster sauce and another tablespoon soy sauce (if you can't find oyster sauce, use only soy sauce)

Increase the heat and let it cook for an additional five minutes, until the meat and broccoli are tender

Garnish with sesame seeds and scallions.