Half a kilogram of meat
One slice of raw ham
Salt
Black pepper
Olive oil
Two crushed garlic cloves
Half a onion, sliced
Six large tomatoes
Two soup spoons of tomato paste
A pinch of oregano or thyme
Half a kilogram of meat
One slice of raw ham
Salt
Black pepper
Olive oil
Two crushed garlic cloves
Half a onion, sliced
Six large tomatoes
Two soup spoons of tomato paste
A pinch of oregano or thyme
Brown the meat in olive oil with salt, garlic, and black pepper
When it's golden brown, add chopped onions and tomatoes
Add the tomato paste and stir until the sauce thickens to your liking
Let it simmer on low heat until the meat is tender and the sauce has thickened
Other seasonings can be added to taste.