Bean Stew of Two Ways

Name: Bean Stew of Two Ways
Yield: 12
Ingredients: 0.5 kg green beans (sold with the pod and debulked at home) or mulatinho beans; 2 liters of water; 200g smoked bacon cut into cubes; 1 3/4 cups uncooked rice; 1 bell pepper cut into small pieces; 1 chopped onion; 4 tablespoons vegetable oil; 1 cup grated cheese (Coalho or Minas)

1
0.5 kg green beans (sold with the pod and debulked at home) or mulatinho beans
2
2 liters of water
3
200g smoked bacon cut into cubes
4
1 3/4 cups uncooked rice
5
1 bell pepper cut into small pieces
6
1 chopped onion
7
4 tablespoons vegetable oil
8
1 cup grated cheese (Coalho or Minas)

Ingredients

1
0.5 kg green beans (sold with the pod and debulked at home) or mulatinho beans
2
2 liters of water
3
200g smoked bacon cut into cubes
4
1 3/4 cups uncooked rice
5
1 bell pepper cut into small pieces
6
1 chopped onion
7
4 tablespoons vegetable oil
8
1 cup grated cheese (Coalho or Minas)

Directions

1
Cook the green beans with water and smoked bacon. Reserve
2
Fry the onion and bell pepper in the vegetable oil until they are soft
3
Add the rice, frying a bit
4
Add the cooked green beans with 3 cups of cooking broth and cook until the rice is tender
5
Season with salt and black pepper
6
Add grated cheese cut into pieces
7
Serve 12 portions.