Tandoori Grilled Fish (Fish with Spicy Flavor)

Name: Tandoori Grilled Fish (Fish with Spicy Flavor)
Yield: 6
Ingredients: 1 fish of approximately 1.5 kg; 1 piece of 1 cm ginger, peeled; 1 clove of garlic; 4 tablespoons of tandoori paste**; 1/2 cup natural yogurt; 2 lemons; 1 tablespoon olive oil; Salt

1
1 fish of approximately 1.5 kg
2
1 piece of 1 cm ginger, peeled
3
1 clove of garlic
4
4 tablespoons of tandoori paste**
5
1/2 cup natural yogurt
6
2 lemons
7
1 tablespoon olive oil
8
Salt

Ingredients

1
1 fish of approximately 1.5 kg
2
1 piece of 1 cm ginger, peeled
3
1 clove of garlic
4
4 tablespoons of tandoori paste**
5
1/2 cup natural yogurt
6
2 lemons
7
1 tablespoon olive oil
8
Salt

Directions

1
Blend the ginger and garlic in a processor
2
Mix with tandoori paste, yogurt, juice of half lemon, olive oil, and a pinch of salt
3
Cut the rest of the lemons
4
Clean and pat dry the fish, if desired
5
Make incisions and season the skin, flesh, and interior with plenty of tandoori marinade
6
Place lemon slices on the incisions, wrap the fish in plastic film, and refrigerate for 4 hours
7
Remove from refrigerator 30 minutes beforehand and grill over medium heat on a double grill (15-20 minutes per side)
8
Alternatively, place the fish in a greased baking dish and bake in a preheated oven at 180°C for 40-45 minutes or until the flesh separates easily when flaked.