Mixed Seafood Fritters

Name: Mixed Seafood Fritters
Yield: 6
Ingredients: 1/2 cup all-purpose flour; 400g cod fillets, cut into 3cm cubes; 400g cleaned squid, cut into rings; 300g mussels, cleaned; 300g medium-sized shrimp, peeled and deveined; 2 packs of onion soup; For frying; Vegetable oil

1
1/2 cup all-purpose flour
2
400g cod fillets, cut into 3cm cubes
3
400g cleaned squid, cut into rings
4
300g mussels, cleaned
5
300g medium-sized shrimp, peeled and deveined
6
2 packs of onion soup
7
For frying
8
Vegetable oil

Ingredients

1
1/2 cup all-purpose flour
2
400g cod fillets, cut into 3cm cubes
3
400g cleaned squid, cut into rings
4
300g mussels, cleaned
5
300g medium-sized shrimp, peeled and deveined
6
2 packs of onion soup
7
For frying
8
Vegetable oil

Directions

1
Combine all-purpose flour with onion soup
2
Pass the fish, squid, and shrimp separately through this mixture, making sure they're well coated
3
Heat a generous amount of vegetable oil in a pan over high heat
4
Fry the fish and seafood, adding them gradually until they're lightly golden brown
5
Remove from the heat and drain on paper towels
6
Serve immediately.