Codfish with Potatoes

Name: Codfish with Potatoes
Yield: 6
Ingredients: 800 g of codfish, soaked for 24 hours and flaked into coarse pieces; 4 medium-sized potatoes, peeled and grated; Oil for frying; 1 clove of garlic, finely minced; 3 medium-sized onions, cut into fine rings; 6 tablespoons of olive oil; 6 lightly beaten eggs; 2 tablespoons of chopped parsley; Black olives for garnish; Salt and white pepper to taste

1
800 g of codfish, soaked for 24 hours and flaked into coarse pieces
2
4 medium-sized potatoes, peeled and grated
3
Oil for frying
4
1 clove of garlic, finely minced
5
3 medium-sized onions, cut into fine rings
6
6 tablespoons of olive oil
7
6 lightly beaten eggs
8
2 tablespoons of chopped parsley
9
Black olives for garnish
10
Salt and white pepper to taste

Ingredients

1
800 g of codfish, soaked for 24 hours and flaked into coarse pieces
2
4 medium-sized potatoes, peeled and grated
3
Oil for frying
4
1 clove of garlic, finely minced
5
3 medium-sized onions, cut into fine rings
6
6 tablespoons of olive oil
7
6 lightly beaten eggs
8
2 tablespoons of chopped parsley
9
Black olives for garnish
10
Salt and white pepper to taste

Directions

1
Remove the skin and bones from the codfish and flake it into coarse pieces
2
Fry the potatoes in 3 cm of hot oil until lightly golden
3
Drain with a skimmer and let cool on paper towels
4
Fry the garlic and onion in olive oil until softened
5
Add the flaked codfish and cook over high heat for 5 minutes (you can prepare this ahead by several hours)
6
When serving, reheat the mixture and stir in the tempered eggs with salt and pepper
7
Stir gently until firm but still creamy
8
Remove from heat, add the fried potatoes and mix quickly
9
Place on a serving plate, sprinkle with parsley on top, and decorate with black olives
10
Serve 6 portions
11
633 calories per portion