Easy Oven-Roasted Rice

Name: Easy Oven-Roasted Rice
Yield: 6
Ingredients: 1 1/2 cup cooked rice; 3 cups boiling water; 1 beef bouillon tablet; 1 can of corn or peas; 2 soup spoons butter or margarine

1
1 1/2 cup cooked rice
2
3 cups boiling water
3
1 beef bouillon tablet
4
1 can of corn or peas
5
2 soup spoons butter or margarine

Ingredients

1
1 1/2 cup cooked rice
2
3 cups boiling water
3
1 beef bouillon tablet
4
1 can of corn or peas
5
2 soup spoons butter or margarine

Directions

1
Dissolve the beef bouillon tablet in boiling water
2
Place the rice in a 31 x 19.5 cm rectangular baking dish, greased
3
Add the rice and drained vegetables
4
Pour the hot broth over the top, cover with aluminum foil, and bake at 200°F for 25 minutes or until the liquid has evaporated and the rice is tender
5
Add the butter and mix gently with a fork
6
Let it sit for 6 hours.