Baked Cod with Mayonnaise

Name: Baked Cod with Mayonnaise
Ingredients: "1/2 kg of cod, flaked and drained to remove excess salt"; "2-3 ripe tomatoes, diced, seeds removed"; "1 onion, diced"; "2 cloves of garlic"; "chopped parsley, to taste"; "black pepper, to taste"; "olive oil"; "2 tablespoons of capers"; "5-6 medium-sized potatoes"; "mayonnaise"; "Parmesan cheese, grated"

1
"1/2 kg of cod, flaked and drained to remove excess salt"
2
"2-3 ripe tomatoes, diced, seeds removed"
3
"1 onion, diced"
4
"2 cloves of garlic"
5
"chopped parsley, to taste"
6
"black pepper, to taste"
7
"olive oil"
8
"2 tablespoons of capers"
9
"5-6 medium-sized potatoes"
10
"mayonnaise"
11
"Parmesan cheese, grated"

Ingredients

1
"1/2 kg of cod, flaked and drained to remove excess salt"
2
"2-3 ripe tomatoes, diced, seeds removed"
3
"1 onion, diced"
4
"2 cloves of garlic"
5
"chopped parsley, to taste"
6
"black pepper, to taste"
7
"olive oil"
8
"2 tablespoons of capers"
9
"5-6 medium-sized potatoes"
10
"mayonnaise"
11
"Parmesan cheese, grated"

Directions

1
Cook the potato with a pinch of salt
2
Cut it into small cubes
3
Place in a non-stick baking dish not too shallow
4
Saute the cod with the tomatoes, onion, garlic, and black pepper, using a little olive oil
5
Add the capers and place over the potatoes
6
Cover with a thick layer of store-bought mayonnaise
7
Sprinkle generously with grated Parmesan cheese
8
Bake in a moderate oven for about 30 minutes.