6 chicken breasts
2 tablespoons of butter
1 cup of minced garlic
1/2 cup of chopped onion
1/3 cup of paprika
2 tablespoons of all-purpose flour
1 cup of dry white wine
1 cup of heavy cream
salt and pepper to taste
6 chicken breasts
2 tablespoons of butter
1 cup of minced garlic
1/2 cup of chopped onion
1/3 cup of paprika
2 tablespoons of all-purpose flour
1 cup of dry white wine
1 cup of heavy cream
salt and pepper to taste
Fry the chicken breasts in butter for a few minutes on each side
Sprinkle with garlic, paprika, and onion
Mix the wine with flour, add to the chicken, and cook until the chicken is tender
Add the heavy cream, salt, and pepper
Cook for a few more minutes.
