Egg Filling for Little Hot Dogs

Name: Egg Filling for Little Hot Dogs
Yield: 6
Ingredients: 3 hard-boiled and chopped eggs; 3 tablespoons of finely chopped green pepper; 1 tablespoon of finely chopped onion; 1 minced garlic clove; 1 tablespoon of finely chopped red bell pepper; 2 tablespoons of butter or margarine, or olive oil; 2 tablespoons of sweet pickle relish; salt and black pepper to taste; 2 tablespoons of shredded cheddar cheese; 6 hot dog buns

1
3 hard-boiled and chopped eggs
2
3 tablespoons of finely chopped green pepper
3
1 tablespoon of finely chopped onion
4
1 minced garlic clove
5
1 tablespoon of finely chopped red bell pepper
6
2 tablespoons of butter or margarine, or olive oil
7
2 tablespoons of sweet pickle relish
8
salt and black pepper to taste
9
2 tablespoons of shredded cheddar cheese
10
6 hot dog buns

Ingredients

1
3 hard-boiled and chopped eggs
2
3 tablespoons of finely chopped green pepper
3
1 tablespoon of finely chopped onion
4
1 minced garlic clove
5
1 tablespoon of finely chopped red bell pepper
6
2 tablespoons of butter or margarine, or olive oil
7
2 tablespoons of sweet pickle relish
8
salt and black pepper to taste
9
2 tablespoons of shredded cheddar cheese
10
6 hot dog buns

Directions

1
Mix all ingredients well, except for the hot dog buns
2
Remove the egg yolks from the hot dog buns and fill them with the egg mixture
3
Wrap each hot dog bun in aluminum foil and bake at 400°F (200°C) for about 8 minutes
4
Serve 6 times
5
Note: This filling can be made ahead of time and stored in the refrigerator until baking.

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