1 slice of bread
1 tablespoon of butter at room temperature mixed with lemon juice and curry (to taste)
1 leaf of lettuce
1 slice of cooked prosciutto, cut to the size of the sandwich
4 thin slices of cooked chicken breast
1 slice of bread
1 tablespoon of butter at room temperature mixed with lemon juice and curry (to taste)
1 leaf of lettuce
1 slice of cooked prosciutto, cut to the size of the sandwich
4 thin slices of cooked chicken breast
Remove the crust from the bread and spread the butter with curry
Add the lettuce and prosciutto, cutting the slice twice in a diagonal
Place chicken slices on each triangle
Serve 4 pieces.
