Crunchy Crocante

Name: Crunchy Crocante
Yield: 8
Ingredients: 1 pork tenderloin, approximately; 3 pounds; 1 1/2 cups white sweet wine; 2 crushed garlic cloves; 3 tablespoons butter; 2 tablespoons honey; 5 slices of bread form; 2 tablespoons chopped fresh parsley

1
1 pork tenderloin, approximately
2
3 pounds
3
1 1/2 cups white sweet wine
4
2 crushed garlic cloves
5
3 tablespoons butter
6
2 tablespoons honey
7
5 slices of bread form
8
2 tablespoons chopped fresh parsley

Ingredients

1
1 pork tenderloin, approximately
2
3 pounds
3
1 1/2 cups white sweet wine
4
2 crushed garlic cloves
5
3 tablespoons butter
6
2 tablespoons honey
7
5 slices of bread form
8
2 tablespoons chopped fresh parsley

Directions

1
Mix the wine with garlic and brush the pork tenderloin
2
Baste it with 1 tablespoon of butter and place in a medium oven for approximately 1 hour and
3
45 minutes, covered with aluminum foil
4
Remove the foil and let it brown
5
Remove the pork from the oven and reserve
6
Make the crocante: blend the bread into crumbs and mix with remaining butter and parsley
7
Baste the pork tenderloin with honey and spread the crocante on top
8
Gently press with your hands to adhere to the surface of the pork
9
Return the pork to a preheated medium oven until the bread is golden brown
10
Serve decorated with grated carrot.