Pork with Potato and Linguiça

Name: Pork with Potato and Linguiça
Yield: 4
Ingredients: 1/2 kg (2 pounds) of roasted or cooked pork, ground; 3 linguiças; 1/2 cup of chopped onion; 1 cup of cooked and mashed potato; 1 apple, peeled and cut into small pieces; 1/2 teaspoon of salt; A pinch of pepper; 1 cup of beef broth (use tablets)

1
1/2 kg (2 pounds) of roasted or cooked pork, ground
2
3 linguiças
3
1/2 cup of chopped onion
4
1 cup of cooked and mashed potato
5
1 apple, peeled and cut into small pieces
6
1/2 teaspoon of salt
7
A pinch of pepper
8
1 cup of beef broth (use tablets)

Ingredients

1
1/2 kg (2 pounds) of roasted or cooked pork, ground
2
3 linguiças
3
1/2 cup of chopped onion
4
1 cup of cooked and mashed potato
5
1 apple, peeled and cut into small pieces
6
1/2 teaspoon of salt
7
A pinch of pepper
8
1 cup of beef broth (use tablets)

Directions

1
Cut the linguiças into bite-sized pieces and let them brown
2
Remove the linguiças and add the onion, letting it caramelize in the grease left over from cooking
3
Add the potato, apple, salt, and pepper
4
Cover and simmer
5
Add the beef broth and simmer slowly for 15 minutes
6
Add the ground pork and linguiça
7
Cover again and simmer for another 10 minutes
8
Serve in four portions.