8 medium fish fingers
lemon juice
salt to taste
3 to 4 tablespoons of butter or margarine
1 cup of mayonnaise
a few drops of lemon juice
salt to taste
3 tablespoons of natural yogurt
1 tablespoon of mustard
1 pinch of paprika
2 tablespoons of chopped fresh parsley
8 medium fish fingers
lemon juice
salt to taste
3 to 4 tablespoons of butter or margarine
1 cup of mayonnaise
a few drops of lemon juice
salt to taste
3 tablespoons of natural yogurt
1 tablespoon of mustard
1 pinch of paprika
2 tablespoons of chopped fresh parsley
Fry the fish fingers seasoned with lemon juice and salt on both sides in melted butter or margarine
Mix the remaining ingredients
Let the fish cool down and serve covered with mayonnaise
Serves 4 to 6 people.
