Brioche

Mix the yeast with a little warm milk, combine the flour, beaten eggs, milk, sugar, salt, and butter

Knead like sweet dough

Let it rise well

This recipe yields two large rectangular baking sheets

Open the mass with a rolling pin (divide the mass into 4 parts before)

Place in greased baking sheet, sprinkle with dried raisins (which have been soaking in wine) and then finely with wine; afterwards top with thinly sliced ham and grated cheese

Cover with the other opened mass

With a rolling pin, brush with dissolved egg yolks in butter

Bake in a hot oven

Let it cool and cut into squares or diamonds to serve.