'3 cups all-purpose flour'
'1 1/4 cup water'
'1 cup whole wheat flour'
'1/2 cup unsalted butter, at room temperature'
'1 tablespoon salt'
'400g goat cheese'
'2 active dry yeast tablets'
'For dusting', '1/4 cup sesame seeds'
'For brushing', '2 tablespoons milk'
'1 egg yolk'
'Accessory', 'Large baking sheet'
'3 cups all-purpose flour'
'1 1/4 cup water'
'1 cup whole wheat flour'
'1/2 cup unsalted butter, at room temperature'
'1 tablespoon salt'
'400g goat cheese'
'2 active dry yeast tablets'
'For dusting', '1/4 cup sesame seeds'
'For brushing', '2 tablespoons milk'
'1 egg yolk'
'Accessory', 'Large baking sheet'
'1
In a bowl, combine the two types of flour and make a well in the center.'
'2
Add the butter, yeast, water, and mix until smooth with a fork, making circular motions.'
'3
Transfer to a lightly floured surface and knead until smooth and pliable.'
'Form into a ball, place on a lightly floured surface, cover with plastic wrap, and let rest for 1 hour.'
'4
Divide the dough in half, roll out each half to form two rectangles measuring 25 x 40 cm.'
'Cover each rectangle with goat cheese and roll up, sealing edges as you go.'
'5
Place the two rolled-up pões side by side, cross them like a cord, place on a baking sheet, cover, and let rest for 30 minutes.'
'Preheat oven to high temperature.'
'6
Brush the top with egg yolk mixed with milk, dust with sesame seeds, and bake for 50 minutes or until golden brown.'
'Remove from oven and let cool.'
