'1 yeast tablet for bread'
'4 1/2 cups of wheat flour (approximately)'
'1 1/4 cup of milk'
'1/4 cup of vegetable shortening or butter at room temperature'
'1/4 cup of sugar'
'1 1/2 teaspoons of salt'
'1/2 cup of cooked and mashed sweet potatoes'
'1 egg'
'1 yeast tablet for bread'
'4 1/2 cups of wheat flour (approximately)'
'1 1/4 cup of milk'
'1/4 cup of vegetable shortening or butter at room temperature'
'1/4 cup of sugar'
'1 1/2 teaspoons of salt'
'1/2 cup of cooked and mashed sweet potatoes'
'1 egg'
'In a bowl, combine the yeast and 2 cups of wheat flour.'
'Heat the milk to a simmer.'
'Add the vegetable shortening or butter, sugar, and salt
Mix until melted.'
'Let it cool slightly and add the flour with the yeast
Mix until dissolved.'
'Add the egg and sweet potatoes
Beat well.'
'Gradually add the remaining flour, mixing well until the dough can be kneaded.'
'Knead on a lightly floured surface until smooth and elastic.'
'Place in a greased bowl.'
'Cover and let it rise for 1 hour.'
'Punch down and let it rest for 10 minutes.'
'Shape into round, crescent-shaped or tranchetta-shaped mini casseroles
Place on a lightly greased baking sheet.'
'Let it rise for another hour.'
'Bake in a moderate oven for about 10 minutes or until golden brown.'
