4 tablespoons of olive oil
1 chopped onion
2 minced garlic cloves
6 diced tomatoes without peel and seeds
3 tablespoons of tomato extract
Salt and pepper to taste
300g cooked, shredded chicken breast
Salsa to taste
500g cooked spaghetti al dente
1/2 cup grated Parmesan cheese
4 tablespoons of olive oil
1 chopped onion
2 minced garlic cloves
6 diced tomatoes without peel and seeds
3 tablespoons of tomato extract
Salt and pepper to taste
300g cooked, shredded chicken breast
Salsa to taste
500g cooked spaghetti al dente
1/2 cup grated Parmesan cheese
In a pan, heat the olive oil, sauté the onion and garlic
Add the tomato and tomato extract
Season with salt and pepper
Add the chicken, cook for five minutes, and add salsa
In a serving dish, combine the spaghetti and cover with the sauce
Sprinkle grated Parmesan cheese on top and serve.
