Presunto and Mushroom Gravata

Name: Presunto and Mushroom Gravata
Total time: 30 min
Yield: 5
Ingredients: 4 tablespoons of olive oil; 150g of prosciutto, diced; 1 cup (chopped) of canned mushroom, cut in half; 1 cup (chopped) of cream, without whey; 3 tablespoons of grated Parmesan cheese; Salt and pepper to taste; One package of macaroni, type gravatinha

1
4 tablespoons of olive oil
2
150g of prosciutto, diced
3
1 cup (chopped) of canned mushroom, cut in half
4
1 cup (chopped) of cream, without whey
5
3 tablespoons of grated Parmesan cheese
6
Salt and pepper to taste
7
One package of macaroni, type gravatinha

Ingredients

1
4 tablespoons of olive oil
2
150g of prosciutto, diced
3
1 cup (chopped) of canned mushroom, cut in half
4
1 cup (chopped) of cream, without whey
5
3 tablespoons of grated Parmesan cheese
6
Salt and pepper to taste
7
One package of macaroni, type gravatinha

Directions

1
Heat the olive oil in a pan and add the prosciutto
2
Mix for one minute
3
Add the mushroom and cook for an additional two minutes
4
Mix in the cream without whey and cook over low heat
5
Add the cheese and cook for another ten minutes or until a thick sauce forms
6
Season with salt and pepper to taste
7
While that cooks, prepare the pasta according to the manufacturer's instructions
8
Drain and serve with the hot sauce.