Forno Biscuit

Name: Forno Biscuit
Yield: 16
Ingredients: 16 salted biscuits; 1 small glass of creamy cheese; 1 egg; 1 tablespoon of mayonnaise; salt and pepper to taste

1
16 salted biscuits
2
1 small glass of creamy cheese
3
1 egg
4
1 tablespoon of mayonnaise
5
salt and pepper to taste

Ingredients

1
16 salted biscuits
2
1 small glass of creamy cheese
3
1 egg
4
1 tablespoon of mayonnaise
5
salt and pepper to taste

Directions

1
Preheat the oven
2
Spread the cheese over the biscuits
3
Beat the yolk well
4
Mix with mayonnaise, salt, and pepper
5
Beat the whites until fluffy
6
Add the yolk mixture to the prepared biscuits
7
Place the biscuits in a baking dish and bake at moderate heat for 13 minutes, or until the top is firm and lightly golden
8
Serve warm
9
Yield: 16 canapés.