Chicken Mousse

Name: Chicken Mousse
Ingredients: 1 kg of chicken breast; 2 packages of butter or margarine; 2 cans of heavy cream; 10 white gelatin sheets; 1 large cup of champagne; 1 cup of chicken broth; seasonings: onion, garlic, oregano, thyme, black pepper, nutmeg, and lemon juice

1
1 kg of chicken breast
2
2 packages of butter or margarine
3
2 cans of heavy cream
4
10 white gelatin sheets
5
1 large cup of champagne
6
1 cup of chicken broth
7
seasonings: onion, garlic, oregano, thyme, black pepper, nutmeg, and lemon juice

Ingredients

1
1 kg of chicken breast
2
2 packages of butter or margarine
3
2 cans of heavy cream
4
10 white gelatin sheets
5
1 large cup of champagne
6
1 cup of chicken broth
7
seasonings: onion, garlic, oregano, thyme, black pepper, nutmeg, and lemon juice

Directions

1
Make a roux with all the seasonings and chicken breast in half of the butter, without letting it cook too much
2
Once ready, blend everything in a liquidizer and then strain it
3
Add the remaining butter, heavy cream, champagne, and gelatin dissolved in chicken broth
4
Put it in the freezer
5
It's better when made 3 days in advance
6
Remove from the freezer about 20 minutes before serving
7
Serve with crackers or toasted bread