Chicken with Thyme

Name: Chicken with Thyme
Yield: 4
Ingredients: 1 chicken breast, about 1 kg; 5 tablespoons of butter; 1 medium onion, chopped; 1 tablespoon of thyme, crushed; 1 and a half teaspoons of salt; to taste; 1 tablespoon of lemon juice

1
1 chicken breast, about 1 kg
2
5 tablespoons of butter
3
1 medium onion, chopped
4
1 tablespoon of thyme, crushed
5
1 and a half teaspoons of salt
6
to taste
7
1 tablespoon of lemon juice

Ingredients

1
1 chicken breast, about 1 kg
2
5 tablespoons of butter
3
1 medium onion, chopped
4
1 tablespoon of thyme, crushed
5
1 and a half teaspoons of salt
6
to taste
7
1 tablespoon of lemon juice

Directions

1
Cut the chicken into pieces
2
Melt the butter or margarine in a baking dish
3
Add the seasonings
4
Mix well
5
Coat the chicken pieces with the mixture, making sure they're fully covered
6
Arrange the chicken pieces in the same baking dish, leaving them in a single layer
7
Bake for about 1 hour, basting frequently with the baking dish's sauce
8
Serve in quarters.