Take a large slice of black pork, cover it with two slices of cooked ham, place a tablespoon of creamy sauce on top, seasoned with grated ginger (a small spoon). I decorated with four slices of black olives, six tomato strips, six cucumber rounds and my parsley leaves. It was love at first bite... Now, note a little secret: instead of arugula, you can use alfalfa, planted in the same way. The sandwich becomes incredibly aromatic. To sophisticate more, another trick: use slices of raw ham or defatted fish fillets.
Take a large slice of black pork, cover it with two slices of cooked ham, place a tablespoon of creamy sauce on top, seasoned with grated ginger (a small spoon). I decorated with four slices of black olives, six tomato strips, six cucumber rounds and my parsley leaves. It was love at first bite... Now, note a little secret: instead of arugula, you can use alfalfa, planted in the same way. The sandwich becomes incredibly aromatic. To sophisticate more, another trick: use slices of raw ham or defatted fish fillets.
