Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: Place a slice of fresh or canned pineapple on top of a store-bought cake. Add a scoop of cream or pineapple ice cream. Top with meringue, made from 1 egg white and 2 tablespoons of sugar, ensuring the edges are sealed tightly. Bake in a toaster oven (250°F) for a few minutes, just until the meringue is lightly golden.

1
Place a slice of fresh or canned pineapple on top of a store-bought cake. Add a scoop of cream or pineapple ice cream. Top with meringue, made from 1 egg white and 2 tablespoons of sugar, ensuring the edges are sealed tightly. Bake in a toaster oven (250°F) for a few minutes, just until the meringue is lightly golden.

Ingredients

1
Place a slice of fresh or canned pineapple on top of a store-bought cake. Add a scoop of cream or pineapple ice cream. Top with meringue, made from 1 egg white and 2 tablespoons of sugar, ensuring the edges are sealed tightly. Bake in a toaster oven (250°F) for a few minutes, just until the meringue is lightly golden.

Directions

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