Peanut Pudding with Honey and Dried Apricots

Rinse the dried apricots and pat dry

Mix the honey with the peanut cubes

Cook over low heat, stirring until the peanuts absorb the honey (about 2-3 minutes)

Combine the milk, lightly beaten eggs, sugar, salt, and vanilla

Add to the peanut cubes along with the dried apricots

Mix well

Pour into a refractory dish and bake in a moderate oven for 1 hour or until, inserting a knife into the center, it comes out clean

Serve simply or with whipped cream

Serves 4-6 portions

Serve warm or chilled.