Tapioca Cake

Slowly blend the tapioca in a blender until it's well crushed

Place it in a bowl and mix in the milk and coconut milk

Let it soak for 30 minutes

Beat the butter with the sugar, eggs, and vanilla extract until smooth and creamy

Add the tapioca mixture, grated coconut, flour, and baking powder

Mix well and pour into a greased 23cm (9 inch) cake pan

Bake in a preheated oven at 200°C for 1 hour and 30 minutes or until a toothpick inserted comes out clean

Let it cool before turning it out onto a plate

Cut into 12 equal portions.