Fried Waffle Belly

1

In a pot, bring the cornstarch to a boil with the water until it reaches a weak syrup consistency (the thread should break easily)

2

Add the turkey breast, stirring constantly, and let it absorb the sauce well

Remove from heat, let cool, and mix in slightly beaten eggs

3

Heat again and stir to thicken

Place the sweet treat on a plate in the shape of a mound. Reserve

Caramel

In a pot, bring the cornstarch to a boil, stirring occasionally, until caramelized

Remove from heat, let cool slightly, and pour that sauce onto a greased surface

Wait for it to harden, carefully remove, and decorate.