1 1/2 tablespoon of ground nutmeg
1/2 cup of sugar
3 cups of ripe peaches, cut into cubes of 7 cm
2 tablespoons of melted butter
1 tablespoon of grated lemon zest
1 kg of peaches (type Argentina or Gala)
1 1/2 tablespoon of ground nutmeg
1/2 cup of sugar
3 cups of ripe peaches, cut into cubes of 7 cm
2 tablespoons of melted butter
1 tablespoon of grated lemon zest
1 kg of peaches (type Argentina or Gala)
Preheat the oven to 350°F (medium)
Mix the nutmeg and sugar (reserve 2 tablespoons of sugar)
Place the peach cubes in a bowl and mix with the nutmeg, sugar, and reserved butter
Add the grated lemon zest. Reserve
Remove the peaches' pits, remove the seeds, and cut into thick slices
In a refractory form with a capacity for 1.5 liters, place 1 cup of peach cubes
Arrange half of the peach slices and cover with 1/2 cup of peach cubes
Arrange the remaining peach slices on top
Cover with the reserved sugar and powder with the 2 tablespoons of reserved sugar
Cover with aluminum foil and bake in a preheated oven at 350°F for 40 minutes
Remove the foil and bake for an additional 15 minutes or until the peaches are tender and the topping is golden brown
Serve 6 portions
205 calories per serving.
