1 1/2 cups of sugar
200 g of vegetable butter or margarine
3 eggs, with 2 egg whites in snow
2 cups of all-purpose flour
3 tablespoons of ground cinnamon
100 g of raisins
100 g of chopped hazelnuts without shells
3/4 cup of orange juice
1 tablespoon of active dry yeast
Glaze:
6 tablespoons of sugar
100 g of vegetable butter or margarine
50 g of melted chocolate
3 tablespoons of sweet wine
2 tablespoons of finely ground coffee
1 1/2 cups of sugar
200 g of vegetable butter or margarine
3 eggs, with 2 egg whites in snow
2 cups of all-purpose flour
3 tablespoons of ground cinnamon
100 g of raisins
100 g of chopped hazelnuts without shells
3/4 cup of orange juice
1 tablespoon of active dry yeast
Glaze:
6 tablespoons of sugar
100 g of vegetable butter or margarine
50 g of melted chocolate
3 tablespoons of sweet wine
2 tablespoons of finely ground coffee
To make the cake, cream the butter or vegetable butter and gradually add the sugar, beating without stopping
Add the all-purpose flour, cinnamon, and yeast to the mixture
Alternate adding the orange juice to the mixture, beating well
Finally mix in the egg whites, raisins, and hazelnuts
Pour into a greased pan
Bake in a moderate oven
To make the glaze, mix all the ingredients together and heat over low heat until everything melts completely
Beat a little and spread on top of the cake
Serve chilled.
