Strawberry and Cream Cheese Tart

Name: Strawberry and Cream Cheese Tart
Total time: 30 min
Yield: 12
Ingredients: For the crust; 1 1/2 cups all-purpose flour (180g); 1/2 cup cold unsalted butter (50g), cut into small pieces; 1 egg; 1/4 cup granulated sugar (45g); For the filling; 1 container of cream cheese spread (250g); 1 cup strawberry jelly (300g); 1 box of strawberries (400g) cut in half

1
For the crust
2
1 1/2 cups all-purpose flour (180g)
3
1/2 cup cold unsalted butter (50g), cut into small pieces
4
1 egg
5
1/4 cup granulated sugar (45g)
6
For the filling
7
1 container of cream cheese spread (250g)
8
1 cup strawberry jelly (300g)
9
1 box of strawberries (400g) cut in half

Ingredients

1
For the crust
2
1 1/2 cups all-purpose flour (180g)
3
1/2 cup cold unsalted butter (50g), cut into small pieces
4
1 egg
5
1/4 cup granulated sugar (45g)
6
For the filling
7
1 container of cream cheese spread (250g)
8
1 cup strawberry jelly (300g)
9
1 box of strawberries (400g) cut in half

Directions

1
Preheat the oven to 425°F (very hot)
2
Prepare the crust: process all ingredients in a processor until smooth
3
Line with it a removable bottom tart pan with a 29 cm diameter
4
Place in the preheated oven, reduce temperature to 350°F (medium) and bake for about 20 minutes or until slightly browned
5
Remove from the oven
6
Fill the tart: spread cream cheese on the crust, top with strawberry jelly and strawberries
7
Serve immediately
8
242 calories per slice