Chocolate Ice Cream

Name: Chocolate Ice Cream
Ingredients: 1/4 cup of sugar; 1/2 cup of water; 180g of bittersweet chocolate, chopped; 3 eggs; 1 1/2 cups of heavy cream

1
1/4 cup of sugar
2
1/2 cup of water
3
180g of bittersweet chocolate, chopped
4
3 eggs
5
1 1/2 cups of heavy cream

Ingredients

1
1/4 cup of sugar
2
1/2 cup of water
3
180g of bittersweet chocolate, chopped
4
3 eggs
5
1 1/2 cups of heavy cream

Directions

1
Heat the sugar and water over low heat for 3 minutes
2
Place in a blender
3
Add the chocolate and blend until melted
4
Add the eggs and blend for another minute
5
Let it cool to room temperature
6
Blend for an additional 20 seconds
7
Remove the blender lid and gradually add the heavy cream without stopping the blender
8
Pour into 8 cups or a mold and cover with aluminum foil
9
Place in the freezer and let it freeze firm for 2-3 hours
10
If desired, top with whipped cream