1 1/2 cup of natural yogurt
1 cup of water
1 cup of sugar
1 tablespoon of grated lemon zest
8 large red goiabas
2 envelopes of unsweetened gelatin powder
Syrup
1/2 cup of water
1/2 cup of sugar
Goiaba seeds
Accessory
Pudding mold (1 liter)
1 1/2 cup of natural yogurt
1 cup of water
1 cup of sugar
1 tablespoon of grated lemon zest
8 large red goiabas
2 envelopes of unsweetened gelatin powder
Syrup
1/2 cup of water
1/2 cup of sugar
Goiaba seeds
Accessory
Pudding mold (1 liter)
1
Pit the goiabas
2
Separate the pulp from the seeds and set aside
3
Sprinkle gelatin over water and let it hydrate for 3 minutes
4
Heat gently and stir until dissolved completely
5
Remove from heat
6
In a blender, combine dissolved gelatin, pulp, sugar, lemon zest, and yogurt; blend well
7
Pour the mixture into the mold and refrigerate until firm
Syrup
8
Strain reserved seeds through a fine-mesh sieve
9
Add water and sugar to the resulting liquid and heat for 1 minute, stirring constantly
10
Remove from heat and let it cool
11
Unmold the dessert and serve with ladlefuls of syrup.
