Two-Toned Cup

Beat the cream until it forms stiff peaks

Place the water in a small bowl and sprinkle the gelatin on top

Let it hydrate for a few minutes and then melt it in a double boiler

Beat the egg whites until they form stiff peaks, adding the sugar gradually and continuing to beat until stiff peaks form again

Fold the egg mixture into the cream, then add the dissolved gelatin

Divide the cream into two parts

In one part, add the peppermint extract and mix well

In the other part, sift in the chocolate and mix well

Place the two mixtures into a glass or crystal bowl, forming the desired designs

Refrigerate until serving time

Serve with melted semi-sweet chocolate tablets, portioned out to 20 servings

183 calories per serving.