2 cups (sticks) of roasted peanut butter without skin
1/2 can of condensed milk
1 spoonful of milk
300g of milk chocolate chips.
Optional:
Wax paper
2 cups (sticks) of roasted peanut butter without skin
1/2 can of condensed milk
1 spoonful of milk
300g of milk chocolate chips.
Optional:
Wax paper
In a processor or liquidizer, grind the peanut butter
In a container, mix it with the condensed milk and milk to form a paste
With moistened hands, shape into patties in the shape of bombs
Let them dry for 20 minutes
Melt the chocolate in a water bath, dip the bomboms in the melted chocolate and let them dry on wax paper.