Chocolate Roll Cake

Name: Chocolate Roll Cake
Ingredients: 6 eggs; 6 tablespoons of granulated sugar; 6 tablespoons of all-purpose flour; 2 tablespoons of cocoa powder

1
6 eggs
2
6 tablespoons of granulated sugar
3
6 tablespoons of all-purpose flour
4
2 tablespoons of cocoa powder

Ingredients

1
6 eggs
2
6 tablespoons of granulated sugar
3
6 tablespoons of all-purpose flour
4
2 tablespoons of cocoa powder

Directions

1
Beat the whites until stiff peaks form
2
Add the yolks one at a time, beating well after each addition
3
Gradually add the granulated sugar, beating always
4
Add the sifted flour and cocoa powder, mixing well
5
Bake in a 40 cm x 28 cm greased pan until a toothpick inserted into the center comes out clean
6
Turn over onto a lightly floured cloth
7
Wrap in the cloth and let cool
8
Unwrap, fill with whipped cream, and roll up again just before serving