Chocolate Pudding

Melt the granulated sugar in a saucepan until caramelized

Add the water slowly, stirring to dissolve the sugar

Pour into a 24 cm diameter mold with a hole in the center

In a saucepan, combine the milk, granulated sugar, chocolate, and semolina

Let cook, stirring until it thickens slightly

Remove from heat, add the egg yolks and mix

Let cool

Beat the egg whites until fluffy and fold into the mixture gently

Pour into the prepared mold and bake in a water bath at 200°C for 40 minutes or until firm

Remove from oven, let cool, and demold

Let it cool and freeze

333 calories per serving.