Corn Pudding Cake

Name: Corn Pudding Cake
Yield: 10
Ingredients: 3 eggs; 2 cups (scant) of grated cheese; 1 cup (scant) of oil; 1 can of corn; 1/2 package of corn pudding mix; 200 ml of coconut milk; 50 g of shredded coconut; 1 tablespoon of active dry yeast; 200 g of white cheddar cheese, cut into cubes

1
3 eggs
2
2 cups (scant) of grated cheese
3
1 cup (scant) of oil
4
1 can of corn
5
1/2 package of corn pudding mix
6
200 ml of coconut milk
7
50 g of shredded coconut
8
1 tablespoon of active dry yeast
9
200 g of white cheddar cheese, cut into cubes

Ingredients

1
3 eggs
2
2 cups (scant) of grated cheese
3
1 cup (scant) of oil
4
1 can of corn
5
1/2 package of corn pudding mix
6
200 ml of coconut milk
7
50 g of shredded coconut
8
1 tablespoon of active dry yeast
9
200 g of white cheddar cheese, cut into cubes

Directions

1
1
2
Beat the eggs, cheese, oil, corn, corn pudding mix, coconut milk, and shredded coconut in a blender until you get a homogeneous mass with corn kernels
3
2
4
Mix the active dry yeast and white cheddar cheese into the mass and beat again in the blender
5
3
6
Pour the cake mixture into a greased baking dish
7
4
8
Bake the cake in a preheated oven at 400°F for 45 minutes.